Celebrating 150 years of Canadian Cuisine
A Winterlicious Culinary Event
Dates & Times
Saturday, January 28 + Sunday, January 29
Saturday, February 4, + Sunday, February 5
11 am, 1 pm, 3 pm, 5 pm, 7 pm
Casa Loma honours the 150th anniversary of Canadian confederation with a spectacular celebration of foods past and present.
Locally sourced items from across Canada are served buffet style and featured in dishes including Sir Henry Pellatt's favourite British Sunday roast beef, Italian antipasto bar, and the many classic foods of Canada featuring world-renowned seafood, classic Quebec poutine and Canadian maple syrup.
Admission to Casa Loma is included.
$65 including taxes and gratuity
firstname.lastname@example.org or 416-923-1171
Click here to preview menu.